Eat, Live

Caprese Salad gets an avocado twist

I absolutely love Caprese Salad. Made of fresh tomatoes, mozzarella and basil it’s great as a side and sometimes even as a meal. I also love avocados too, so when I found this recipe I had to try it. It did not disappoint. Perfection for a light meal on a warm day.

I generally use the following for one serving, so you can adjust as needed.

1/2 cubed avocado

1/2 cubed tomato

3/4 cup of cubed fresh mozzarella

2 tbsp. extra virgin olive oil

Salt

Pepper

Basil (fresh or dried)

Mix avocado, tomato and mozzarella. Drizzle olive oil, add basil, salt, and pepper to taste. Mix and enjoy!

Note: Cannot find the original source of this recipe. If it’s yours, contact me and I will credit.

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