I absolutely love Caprese Salad. Made of fresh tomatoes, mozzarella and basil it’s great as a side and sometimes even as a meal. I also love avocados too, so when I found this recipe I had to try it. It did not disappoint. Perfection for a light meal on a warm day.
I generally use the following for one serving, so you can adjust as needed.
1/2 cubed avocado
1/2 cubed tomato
3/4 cup of cubed fresh mozzarella
2 tbsp. extra virgin olive oil
Basil (fresh or dried)
Mix avocado, tomato and mozzarella. Drizzle olive oil, add basil, salt, and pepper to taste. Mix and enjoy!
Note: Cannot find the original source of this recipe. If it’s yours, contact me and I will credit.